Fresh Recipe: Pecan Pie

Pecan Pie is a tradition in my family at the Holidays.  Here is a traditional family recipe that is devoured by all!!  ((And I hope you too!!)) Plus a very simple pie crust that anyone can do!  Watch the fun clip of me on WBTV as well!screen-shot-2017-01-03-at-7-12-13-pm

 

Maggie’s Pecan Pie

5 eggs

2 cups sugar

1 cup Karo Syrup

1 stick butter melted

dash salt

1 1/2 cup pecans

1 tsp vanilla

 

Pour in pie shells and bake at 350 for 45-60 mins.

easy-as-pie-crust

 

 

 

 

 

 

 

 

Enjoy!!!

Corinne Brown

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