Today for FRESH TIP TUESDAY I made a version of Tupperware’s Chipotle Shrimp Tacos. The official recipe, below, is from blog.tupperware.com. I used the Smart Multicooker, but if you have the older version of the SmartSteamer that works too!
Make sure you join me life at Facebook.com/freshexpert every Tuesday at 11am for a new Recipe and FRESH TIPS! Enjoy and let me know what you think! If you missed it, here is also the raw and uncut Live Video:
Chipotle Shrimp Tacos
Serving Size: 1 taco
1lb./455 g large white shrimp, shelled and deveined
1/4 tsp. adobo seasoning
4 oz./115 g jicama, peeled
6 oz./170 g bagged broccoli slaw
4 tbsp. reduced fat sour cream
2 tsp. canned chipotle peppers in in adobo, chopped
8 corn tortillas
1 tbsp. extra virgin olive oil
2 tbsp. fresh lime juice
1/4 cup green onions, sliced
1 tsp. sugar
1/4 tsp. kosher salt
2 tsp. Southwest Chipotle Seasoning Blend
Cut shrimp into bite-sized pieces and sprinkle with adobo seasoning. Set aside.
In a medium bowl, combine olive oil, lime juice, garlic, cilantro, green onions, sugar, salt, and seasoning blend and stir.
Slice jicama thinly and place in the base of the Quick Chef® Pro System. Cover and turn handle to process.
Add broccoli slaw, replace cover and process again.
Combine slaw and Cilantro Vinaigrette and stir.
In a small bowl, mix sour cream and chipotle pepper until well combined.
Place shrimp in the Steamer Base and fill the Water Tray with 1 3/4 cups/400mL water.
Place Steamer Base on top of Water Tray. Cover and microwave on high power for 4 minutes.
Let rest, covered, 2 minutes. Serve shrimp, slaw and chipotle sour cream on warmed corn tortillas.
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It’s Summer!! With the kids home from school I have to tell you – they may get restless – I know mine do! So here are some simple inexpensive ideas you can do together to create memories and even play with a little science.
Play Dough 1 cup water
4 cups flour
2-4 TBSP Vegetable Oil
1 1/2 cups salt
Pour Water into large mixing bowl. Then add food coloring and then add the dry ingredients (flour and salt). Next add 2-4 TBSP of oil . . then knead until a soft dough if formed. Store in Tupperware so it lasts weeks!
▪A big bowl
▪cornflour (also known as cornstarch!)
▪food colouring (optional )
What to do ▪Fill a cup with cornflour and add to the bowl
▪Add water very slowly mixing with your hands all the time, until you get a sticky, slimy goo.
▪If you want to make it coloured add some food colouring, be careful this can stain skin and clothes.
Make your own Volcano Lamp/ or Ocean.
Fill the bottle or jar a quarter full with water.
Top up to the (near) top with the vegetable oil
The oil and water should separate into two layers, water at the bottom and oil sitting on top. Add about 6-8 drops of food colouring once they have separated.
To make an ocean, add glitter, sparkles, etc.
To make a Volcano, pop in half an alka seltzer tablet and watch the bubbles form. Then, add more alka seltzer bit by bit to keep the bubbles rising and falling.
Shaving Cream Puff Paint
1/2 cup Shaving Cream
1/2 cup Glue
a few drops of food coloring.
Use equal parts shaving cream and glue
Mix together in a plastic bag for “pipping” or on a plate with a brush