I have always loved the simple yet yummy dill pickle! Growing up we used to make them from the kirby cucumbers grown in one of the family gardens. As I got older I learned some their health benefits. They are full of antioxidients, full of vitamins and minerals, improves digestion, can help control diabetes, are said to reduce ulcers, they are even good for hangovers! Did you know? Cleopatra claimed pickles made her beautiful!?!!
My youngest mini eats them like they are going out of style so when this recipe was introduced to me at a Tupperware event I knew I had to make it again. Apparently it is THE DIP to make in Canada and once I tried it I knew why. I hope you love this Dill Pickle Dip as much as I do. Please share on!
Dill Pickle Dip
1/4 cup pickle juice
8 oz softened cream cheese
1 cup sour cream
2 cloves garlic, minced
4 dill pickles, quartered
Insert the blade attachment into the PowerChef. Add pickle juce, cream cheese and sour cream.
Mince 2 garlic cloves (or use to taste) in the Chop N Prep Chef or use the Garlic Wonder Gadget. Add pickles and process until desired consistency is reached. Serve in a Chip N’ Dip or Serving Center Set.
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