Fresh Recipe: Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

Today for FRESH TIP TUESDAY I made a version of Tupperware’s Chipotle Shrimp Tacos.  The official recipe, below, is from   I used the Smart Multicooker, but if you have the older version of the SmartSteamer that works too!

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Chipotle Shrimp Tacos

Yield: 8

Serving Size: 1 taco


  • 1lb./455 g large white shrimp, shelled and deveined
  • 1/4 tsp. adobo seasoning
  • 4 oz./115 g jicama, peeled
  • 6 oz./170 g bagged broccoli slaw
  • 4 tbsp. reduced fat sour cream
  • 2 tsp. canned chipotle peppers in in adobo, chopped
  • 8 corn tortillas
Cilantro Vinaigrette
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. fresh lime juice
  • 1/4 cup green onions, sliced
  • 1 tsp. sugar
  • 1/4 tsp. kosher salt
  • 2 tsp. Southwest Chipotle Seasoning Blend


  1. Cut shrimp into bite-sized pieces and sprinkle with adobo seasoning. Set aside.
  2. In a medium bowl, combine olive oil, lime juice, garlic, cilantro, green onions, sugar, salt, and seasoning blend and stir.
  3. Slice jicama thinly and place in the base of the Quick Chef® Pro System. Cover and turn handle to process.
  4. Add broccoli slaw, replace cover and process again.
  5. Combine slaw and Cilantro Vinaigrette and stir.
  6. In a small bowl, mix sour cream and chipotle pepper until well combined.
  7. Place shrimp in the Steamer Base and fill the Water Tray with 1 3/4 cups/400mL water.
  8. Place Steamer Base on top of Water Tray. Cover and microwave on high power for 4 minutes.
  9. Let rest, covered, 2 minutes. Serve shrimp, slaw and chipotle sour cream on warmed corn tortillas.


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Corinne Brown