Fresh Recipe: Lemon Butter Pasta, Salmon and Green Beans

This week for Fresh Tip Tuesday I continued with our Stack Cooker Revolution!  We made Lemon Butter Pasta, Salmon in White Wine Sauce and Green Beans.  Not only did it take NO TIME to Prep, but it only took 15 mins to cook!  That means you can enjoy a glass of wine with your feet up while it cooks 🙂

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Lemon Butter Pasta, Salmon and Green Beans

Bottom (3 qt casserole): Lemon Butter Pasta

8 oz fusilli pasta

3 1/2 cups water

1 tbsp. unsalted butter

1/4 cup parmesan cheese (grated)

1 tsp salt

juice and zest of 1 lemon

In the 3 Qt casserole place water and pasta. Stack and Cook as directed for 15-20 mins. At the end of the cooking time strain using the colander and stir in remaining ingredients.


Middle (1 ¾ casserole): Salmon in White Wine Sauce

1 1lb salmon fillet, cut in 4 pieces

1 tbsp extra virgin olive oil

2 tsp ginger, minced

1/2 tsp salt

3 tbsp white wine

Brush salmon with olive oil and top with ginger and salt. Place in 1 3/4 qt casserole and add white wine. Stack and Cook as directed for 15-20 mins with other layers.


Top (3/4 casserole): Green Beans

2 cups frozen french style green beans

2 tbsp vegetable or chicken broth

1/2 cup water

1/4 tsp italian herb seasoning

Mix juice and cinnamon in the Stack Cooker ¾-Qt. Casserole Cover.  Place pears in juice cut side down.


Once you prepared each recipes, put the stack together (3 Qt, 1 3/4 Qt, and cover), place in microwave cook for 15-20 minutes. Let stand 5.  Then, finish pasta as listed above. Garnish with parsley, if desired.   ENJOY!


Corinne Brown