This week for Fresh Tip Tuesday I continued with our Stack Cooker Revolution! We made Lemon Butter Pasta, Salmon in White Wine Sauce and Green Beans. Not only did it take NO TIME to Prep, but it only took 15 mins to cook! That means you can enjoy a glass of wine with your feet up while it cooks 🙂
Tupperware helps you reach your New Years Solutions in style – saving time, space and waste. Order your Stack Cooker today at www.twcorinne.com or message me to date your own demo in your home so you can earn it FREE! Already have a Stack Cooker? Check out the amazing recipes as blog.tupperware.com or message me for ideas.
If you missed this week’s LIVE you can view it here. Try it out, and let me know how much you LOVE IT!
Lemon Butter Pasta, Salmon and Green Beans
Bottom (3 qt casserole): Lemon Butter Pasta
8 oz fusilli pasta
3 1/2 cups water
1 tbsp. unsalted butter
1/4 cup parmesan cheese (grated)
1 tsp salt
juice and zest of 1 lemon
In the 3 Qt casserole place water and pasta. Stack and Cook as directed for 15-20 mins. At the end of the cooking time strain using the colander and stir in remaining ingredients.
Middle (1 ¾ casserole): Salmon in White Wine Sauce
1 1lb salmon fillet, cut in 4 pieces
1 tbsp extra virgin olive oil
2 tsp ginger, minced
1/2 tsp salt
3 tbsp white wine
Brush salmon with olive oil and top with ginger and salt. Place in 1 3/4 qt casserole and add white wine. Stack and Cook as directed for 15-20 mins with other layers.
Top (3/4 casserole): Green Beans
2 cups frozen french style green beans
2 tbsp vegetable or chicken broth
1/2 cup water
1/4 tsp italian herb seasoning
Mix juice and cinnamon in the Stack Cooker ¾-Qt. Casserole Cover. Place pears in juice cut side down.
Once you prepared each recipes, put the stack together (3 Qt, 1 3/4 Qt, and cover), place in microwave cook for 15-20 minutes. Let stand 5. Then, finish pasta as listed above. Garnish with parsley, if desired. ENJOY!
