Fresh Recipe: Stacked Wings

Whether you are gearing up for Race Week here in the Carolinas, or tailgating for your favorite sport, these stacked wings are sure to be a hit!

Super Stacked Wings – Two Ways

2 tbsp. maple syrup
2 tbsp. mustard
2-3 dashes hot sauce
½ tsp. kosher salt, divided
4 tsp. corn starch, divided
3 tbsp. honey
2 tbsp. orange juice
1 tbsp. Southwest Chipotle Seasoning Blend
3 lbs. chicken wings, divided

1. In the 3-Qt. Stack Cooker Casserole, stir together maple syrup, mustard, hot sauce, ¼ tsp. salt and 2 tsp.
corn starch. In the 1¾-Qt./1.75 L Casserole, stir together honey, orange juice, Southwest Chipotle Seasoning, remaining salt and remaining corn starch. Stack casseroles, cover and microwave on high 30 seconds.
2. Remove from microwave. Divide chicken evenly between two casseroles, stir to coat chicken in sauce.

3. Restack casseroles on top of each other. Cover and microwave on high 18 minutes or until wings are cooked through, 160 F . Remove from microwave, let stand 10 minutes before serving; sauce will thicken.

Note: Garnish with thinly sliced green onions, and make an extra serving of sauce for dipping.


And remember you can always get your own Tupperware party with me or I can come teach you this as well as the DIY seasoning to go with it.