Fresh Recipe: Moroccan Inspired Stew

Moroccan Inspired StewMoroccan Inspired Stew

Looking in my pantry the other evening I was trying to find something vegan for dinner using what I had on hand.  I knew I really wanted something with lentils, but also rich with other veggies and flavors.  This is what I came up with –  I know I loved it and hope that you do too!

Corinne Brown

Moroccan Inspired Stew

1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon curry powder
1/4 c onion, chopped
1 c finely chopped frozen spinach
2 c  organic vegetable broth
1 (15 ounce) can garbanzo beans, drained
1 (14.5 ounce) can diced tomatoes, undrained
3 red potatoes, peeled and diced
1 large carrots, chopped
1/2 cup dried lentils, rinsed
1/4 cup raisins
1 tablespoon honey
1 teaspoon ground black pepper, to taste

Put all ingredients into the Tupperware Pressure Cooker. Cook on high for 16 mins.  Stir and Serve and Enjoy.  SOOO YUMMY!