Fresh Recipe: Cinnamon Apple Crisp

This week for Fresh Tip Tuesday we made Cinnamon Apple Crisp.¬† After taking my girls to the mountains to go apple picking it just seemed like the right thing to share ūüôā¬† I love apples. In fact, the first time I was on WBTV I shared some great facts about Apples and made a Rustic Apple Tart.

For example, did you know it takes 2¬†pounds of apples make one 9-inch pie?¬† There is also a reason we have the saying “an apple a day will keep the doctor away.”¬†¬†Two-thirds of the fiber and lots of antioxidants are found in the peel. So don’t peel them. Antioxidants help to reduce damage to cells, which can trigger some diseases. They are fat, sodium, and cholesterol free.¬†¬†Apples¬† are also shown to help your memory since they contain¬†high levels of boron, which stimulates electrical activity of the brain and increases mental alertness.

Watch this week’s clip on my Facebook Page here, and be sure to get my Fresh Product Picks at

Cinnamon Apple Crisp

4-6 apples, cored and sliced
1 (21 oz.) box Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix¬† **For the live video I used a Spice Cake and my own streusel mix by mixing 1/4 cup brown sugar with 4 tbsps of Tupperware’s Cinnamon Vanilla Seasoning**
1 stick butter, cut into pieces
Whipped cream or Ice cream if desired

1. In the base of the Tupperware Microwave Pressure Cooker add half the apples.
2. Pour half the Crumb Cake & Muffin Mix, and half the cinnamon mixture over apples.
3. Top with half the butter, repeat layers.
4. Secure cover onto base. Microwave on high power 15 minutes. Remove from microwave. Let stand 10
minutes or until pressure indicator valve is in the down position.
5. Top with whipped cream or ice cream if desired.

The apples do cook down alot, so don’t be scared by how full the pressure cooker looks when you first layer and fill it up.

Let me know what you think and remember I can always come make this for you at your own Tupperware Party where you get the products for Free and 1/2 off.  At a distance? Schedule a Facebook Party with me today.



Corinne Brown

Fresh Recipe: Apple Cake

Today at our Studio in Charlotte I made this super yummy Apple Cake for Fresh Tip Tuesday!   Best part is, it takes less than 15 mins and is so good its scary good LOL!  I also shared some great apple facts. Which one is your favorite?

Let me know what you think when you try the recipe!


Apple Cake

1 (14 oz) can apple pie filling or 2-3 apples, peeled, cored and sliced.
1/4 cup brown sugar
1/2 tsp cinnamon
1 egg
2/3 cup flour
2/3 cup sugar
2/3 cup milk
1 tsp. oil
2 tsp baking powder


  1. Pour apple pie filling or sliced apples into base of the MicroPro Grill.
  2. Sprinkle brown sugar and sinnamon over the apples
  3. In a medium bowl, mix together remaining ingredients, pour over apple mixture.
  4. Place cover in CASSEROLE position and microwave on high power for 15 mins. Serve Warm. (with whipped cream!)


Remember you can always get my Fresh Product Picks at or have me come make it for you when you schedule your own Tupperware Party.

Let me know what you think!

Enjoy!Corinne Brown


Fresh for Fall: Apples

5 Fresh Facts about Apples

1) There are more than 2,500 varieties of apples are grown in the United States, but only the crabapple is native to North America.

2) Health Benefits: Apples are notable for their impressive list of phtyto-nutrients, and anti-oxidants ~ these protect us from the effects of free radicals, diabetes, and also protects against cancers of the lungs and colon.

3)Apples can improve your memory and mental alertness and activity in the brain  . .. .. This is due to their high levels of boron.

4)Apples contain malic acid, a chemical used in teeth whitening products, which helps dissolve stains. . . They are also know cleans teeth too after eating.

5)Are you menopausal?  Apples are shown to boost estrogen levels!Screen Shot 2015-09-26 at 8.49.56 PM

Easy as pie crust