Tag: charlotte

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Fresh Recipe: Roasted Brussel Sprouts

For this Fresh Tip Tuesday we made Roasted Brussel Sprouts with parmesan, craisins, and balsamic glaze.  It takes less than 10 mins and my kids even eat it like candy!  I hope you enjoy as much as we do in my home.

If you missed when we went live at our Studio in Charlotte, here is the raw and uncut video found on my Facebook Business Page.  Which Fresh Tips did you like best?  Share and Comment!  Want to be my guest on a Fresh Tip Tuesday?  I would love to have you, just message me at corinne@thefreshexpert.com/.

** This is a recipe I do not measure, I just throw and do LOL.  But I have tried to portion it out for you below.  It yields 2 hearty side dish servings or one perfect portion for lunch. **

Ingredients

  • 8-10 Fresh Brussel Sprouts
  • 2-3 TBSP Craisins or dried fruit of your preference
  • 2 TBSP Balsamic Glaze
  • 1/8 cup grated Parmesan Cheese

Instructions

  1. Cut sprouts and place in Tupperware’s MicroPro Grill will a sprinkle of salt and tsp of Extra Virgin Olive Oil.  Place Cover in Grill position and cook for 6 mins.
  2. Once cooking is done, assemble on your plate by first placing the sprouts. Then sprinkling with cheese and craisins.  Finally drizzle with the Balsamic Glaze.

This one is so simple, I know you are going to love it!

As always, you can get my Fresh Product Picks at www.twcorinne.com or message me at corinne@thefreshexpert.com/

Enjoy!

Corinne Brown

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Fresh Recipe: Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

Today for FRESH TIP TUESDAY I made a version of Tupperware’s Chipotle Shrimp Tacos.  The official recipe, below, is from blog.tupperware.com.   I used the Smart Multicooker, but if you have the older version of the SmartSteamer that works too!

Make sure you join me life at Facebook.com/freshexpert every Tuesday at 11am for a new Recipe and FRESH TIPS!  Enjoy and let me know what you think!  If you missed it, here is also the raw and uncut Live Video:

 

Chipotle Shrimp Tacos

Yield: 8

Serving Size: 1 taco

Ingredients

  • 1lb./455 g large white shrimp, shelled and deveined
  • 1/4 tsp. adobo seasoning
  • 4 oz./115 g jicama, peeled
  • 6 oz./170 g bagged broccoli slaw
  • 4 tbsp. reduced fat sour cream
  • 2 tsp. canned chipotle peppers in in adobo, chopped
  • 8 corn tortillas
Cilantro Vinaigrette
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. fresh lime juice
  • 1/4 cup green onions, sliced
  • 1 tsp. sugar
  • 1/4 tsp. kosher salt
  • 2 tsp. Southwest Chipotle Seasoning Blend

Instructions

  1. Cut shrimp into bite-sized pieces and sprinkle with adobo seasoning. Set aside.
  2. In a medium bowl, combine olive oil, lime juice, garlic, cilantro, green onions, sugar, salt, and seasoning blend and stir.
  3. Slice jicama thinly and place in the base of the Quick Chef® Pro System. Cover and turn handle to process.
  4. Add broccoli slaw, replace cover and process again.
  5. Combine slaw and Cilantro Vinaigrette and stir.
  6. In a small bowl, mix sour cream and chipotle pepper until well combined.
  7. Place shrimp in the Steamer Base and fill the Water Tray with 1 3/4 cups/400mL water.
  8. Place Steamer Base on top of Water Tray. Cover and microwave on high power for 4 minutes.
  9. Let rest, covered, 2 minutes. Serve shrimp, slaw and chipotle sour cream on warmed corn tortillas.

 

Be sure to get my Fresh Product Picks at www.twocorinne.com.

Enjoy!

Corinne Brown