Tag: chipotle

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Fresh Recipe: Chipotle Cheese Spread

This week on Fresh Tip Tuesday I made Chipotle Cheese Spread – Tupperware’s version of pimento cheese.  MAN is this YUMMY! It may be because I am in LOVE with Tupperware’s Southwest Chipotle Seasoning Blend. Or that I really LOVE cheese –  either way you have to try this recipe out.

I also shared some fun fresh tips about the origin of pimento cheese. For example, although pimento cheese is a southern staple for tea parties, showers, lunches and even as an app at the Masters, it was actually invented in New York State.  I know right?  In the early 1900’s Good Housekeeping shared one of the first recipes using cream cheese, pimentos, chives and mustard.  It wasn’t till around WWII when georgia farmers started growing their own pimentos that the southern delicacy we know today emerged.

I hope you enjoy this as much as I did!  Check out the live video and let me know what you want me to make the next time.

Chipotle Cheese Spread

Ingredients

  • 1 whole (about 2-oz./60 g) jarred fancy pimento, drained
  • 1/4 cup mayonnaise
  • 4 oz./115 g cream cheese, room temperature
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Monterrey Jack cheese, shredded
  • 1-1 1/2 tbsp. Southwest Chipotle Seasoning Blend

Instructions

  1. Place pimiento into base of Power Chef® System fitted with blade attachment, replace cover and pull cord 2-3 times to chop.
  2. Add mayonnaise, cream cheese, shredded cheese (I shred mine using the GrateMaster Shredder from Tupperware) and seasoning blend to Power Chef® base. Cover and pull cord to blend until smooth.
  3. Place seal on base and refrigerate until cold, at least 1 hour and up to 3 days. Serve with crackers or on a sandwich.

Recipe found on blog.tupperware.com

Enjoy!

Corinne Brown

 

 

 

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Fresh Recipe: Chipotle Shrimp Tacos

Chipotle Shrimp Tacos

Today for FRESH TIP TUESDAY I made a version of Tupperware’s Chipotle Shrimp Tacos.  The official recipe, below, is from blog.tupperware.com.   I used the Smart Multicooker, but if you have the older version of the SmartSteamer that works too!

Make sure you join me life at Facebook.com/freshexpert every Tuesday at 11am for a new Recipe and FRESH TIPS!  Enjoy and let me know what you think!  If you missed it, here is also the raw and uncut Live Video:

 

Chipotle Shrimp Tacos

Yield: 8

Serving Size: 1 taco

Ingredients

  • 1lb./455 g large white shrimp, shelled and deveined
  • 1/4 tsp. adobo seasoning
  • 4 oz./115 g jicama, peeled
  • 6 oz./170 g bagged broccoli slaw
  • 4 tbsp. reduced fat sour cream
  • 2 tsp. canned chipotle peppers in in adobo, chopped
  • 8 corn tortillas
Cilantro Vinaigrette
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. fresh lime juice
  • 1/4 cup green onions, sliced
  • 1 tsp. sugar
  • 1/4 tsp. kosher salt
  • 2 tsp. Southwest Chipotle Seasoning Blend

Instructions

  1. Cut shrimp into bite-sized pieces and sprinkle with adobo seasoning. Set aside.
  2. In a medium bowl, combine olive oil, lime juice, garlic, cilantro, green onions, sugar, salt, and seasoning blend and stir.
  3. Slice jicama thinly and place in the base of the Quick Chef® Pro System. Cover and turn handle to process.
  4. Add broccoli slaw, replace cover and process again.
  5. Combine slaw and Cilantro Vinaigrette and stir.
  6. In a small bowl, mix sour cream and chipotle pepper until well combined.
  7. Place shrimp in the Steamer Base and fill the Water Tray with 1 3/4 cups/400mL water.
  8. Place Steamer Base on top of Water Tray. Cover and microwave on high power for 4 minutes.
  9. Let rest, covered, 2 minutes. Serve shrimp, slaw and chipotle sour cream on warmed corn tortillas.

 

Be sure to get my Fresh Product Picks at www.twocorinne.com.

Enjoy!

Corinne Brown