Tag: covidcooking

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Mini Lasagnas

It’s portion controlled veggie lasagna! 

If you want a simple appetizer or Italian brunch start, these mini lasagnas are for you!

Wonton wrappers are used as the pasta element in this lasagna, which makes this a simple twist with all the classic lasagna elements with layers, three types of cheeses, veggies and pasta. Feel free to add summer squash or other veggies in the mix.

In my family carbs and cheese are main food groups. Lasagna has always been a comfort favorite and these mini cups are great for planning ahead for a busy week or simply portion controlling how much cheesy goodness you consume.

Try it out and be sure to let me know what you think! *Please note, if you do not have the Silicone Mold or some of the Tupperware Products used, you can still do the recipe.  Just adjust the amounts in each cup and be sure to spray if using muffin tins.
 
 

Mini Veggie Lasagna

INGREDIENTS

  • 18 wonton wrappers
  • 1 1/2 cups parmesan cheese, grated
  • 1 1/2 cups mozzarella cheese, shredded
  • 3/4 cup ricotta cheese
  • small zucchini, diced
  • 3/4 cup pasta sauce
  • 1 1/2 tsp Italian Herb Seasoning
  • Salt and Pepper to taste
  • Basil for garnish

INSTRUCTIONS

  1. Preheat oven to 375ºF. 
  2. Sprinkle with some Italian Herb Seasoning on your zucchini and cook for 5 minutes in the MicroPro Grill.
  3. In a small bowl, mix 1 tsp of Italian Herb Seasoning with the ricotta.
  4. Start layering your mini lasagnas in the Tupperware Silicone Muffin Mold (Be sure to put an ultra pro cover or sheet pan underneath. Begin with a wonton wrapper and press it into the bottom of each muffin cup. Sprinkle a little parmesan cheese, ricotta cheese, and mozzarella cheese in each. Top with a little zucchini and pasta sauce.
  5. Repeat layers (wonton, parmesan, ricotta, mozzarella, zucchini and pasta sauce). Top each cup with some of the reserved parmesan and mozzarella cheeses and a light sprinkle of the Italian Herb Seasoning.
  6. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. Because the Silicone Molds are nonstick, each lasagna mini with pop out.
  7. Garnish with basil and serve.

To get my Fresh Product Picks and more go to www.twcorinne.com.  Want to get it FREE?  Date a Tupperware Party with my and you can get spoiled rotten. (At a distance?  No worries, I do Facebook Parties too)

Enjoy!

Corinne Brown