Fresh Recipe: Grilled Veggie Quiche

Grilled Veggie Quiche

I don’t know what it is about quiche, but it is one of my all time favorite comfort foods. My mom used to make them often growing up – from swiss to sundried tomato, to broccoli. This recipe is so simple using Tupperware’s new MicroPro Grill and I know it will make your stomach smile like it did mine!


Grilled Veggie Quiche

1/4 cup onion

1/2 asparagus chopped

1/2 cup eggplant

1/2  cup zucchini

5 eggs

1/2 cup milk

1/2 cup parmesan cheese, shredded

1/2 cup mixed cheese blend (your choice – for this recipe I used cheddar and gouda)

1/4 tsp oregano

1/8 tsp garlic

salt and pepper to taste

1 Uncooked Pie Shell


Grill asparagus, eggplant and zucchini in Tupperware’s Micropro grill for 5 minutes. Mix the onions with the grilled veggies. Combine eggs, milk and seasonings using Tupperware’s Quickshake Container.  Fill Pie with 1/4 of the cheese, followed by the veggie blend, then the egg mixture, and top off with the remaining cheese.

Bake at 350 for 35 mins until golden brown


Corinne Brown

Fresh Recipe: Colored Deviled Eggs

Colored Deviled Eggs

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6 hardboiled eggs, peeled
1⁄4 cup/60 mL mayonnaise
1 tsp. mustard, yellow or Dijon 1/8 tsp. coarse kosher salt Paprika for dusting

1. Cut the hardboiled eggs in half and remove the yolk. Set aside the whites.
2. Place yolks, mayonnaise, mustard and salt in base of Power Chef® System fitted with paddle attachment. Cover and pull cord until mixture is combined and smooth.
3. Pipe yolk mixture back into the empty cavities in the egg whites with the Squeeze It Decorator. Dust with paprika and serve.

4–5 tsp. white vinegar Desired food coloring
6 hardboiled eggs, peeled *See my video for easy peeling*

1. Cut the hardboiled eggs in half and remove the yolk. Set aside for later.
2. Mix 1⁄2-cup/125 mL water, 1 tsp. vinegar and 10–15 drops of food coloring in a cup to achieve desired colors. Repeat for each desired color.
3. Submerge the peeled eggs in desired color and let sit for 5 minutes.Use a slotted spoon or tongs to add and remove eggs from dye.
4. Allow eggs to air dry and then fill with desired deviled egg recipe.


For a pink color:
Using a can of beets, drain and reserve juice. Add 1 tsp. of vinegar to reserved juice and dip egg white halves for approximately 5 minutes.

For a yellowish color:Submerge the peel from 2 yellow or red onions in 4 cups of water in the 3-Qt./3 L Stack Cooker Casserole. Cover and microwave on high for 15 minutes. Carefully pour water into a cup and dip egg white halves for approximately 5 minutes.