Fresh Recipe: Mini Tomato Pies

Mini Tomato Pies are kind of like mini pizzas. The flaky pie crust, fresh basil, heirloom cherry tomatoes, greek yogurt and more are not only yummy –  but have some nice health benefits as well.  Did you know tomatoes are a source of the antioxidant lycopene, which has been linked to reducing the risk of heart disease and cancer? They are also a great source of vitamin C, potassium, folate, and vitamin K.  This week on Fresh Tip Tuesday I shared a simple recipe so you can plan ahead and have these yummy pies ANYTIME!

Mini Tomato Pies


  • 1 package pie crust dough (I used Wewalka since it does not contain lard)
  • 6 oz heirloom cherry tomatoes
  • Kosher salt
  • 1/4 c. cheddar cheese, shredded
  • 1/4 c. mozzarella cheese, shredded
  • 2 – 3 Tbsp. green yogurt
  • 1 tsp Italian Herb Seasoning
  • 1/4 cup fresh basil


  1. Preheat oven to 350 degrees F.
  2. Use a large cookie cutter or mini pie mold to cut out 4″ circle of crust. Spread the crust into silicone muffin mold so that it covers the bottom and sides.
  3. Bake until light brown, 5 to 10 minutes.
  4. Meanwhile, chop cherry tomatoes and remove seeds in a colander and add a pinch of Kosher salt, mix, and set aside to drain.
  5. Chop basil using Tupperware’s Chop N Prep.
  6. When crusts have cooled some (you may need to press up the sides if fallen), add chopped fresh basil to tomatoes and fill crusts with tomato mixture.
  7. Mix cheeses(I shredded it using the GrateMaster Shredder) and greek yogurt in a small bowl with Italian Herb Seasoning.
  8. Top tomato filled pies with the cheese mixture.
  9. Bake at 350 degrees F until cheese is completely melted, about 5 to 10 min. more.  Look for the crust to be light brown and cheese to be bubbly.
  10. Allow pies to cool briefly then pop out.
  11. Serve warm or store in FreezerMates for quick snacks or lunch during the week.  (They reheat perfect in the MicroPro Grill in just 3 mins)

Makes 6-8 mini pies.



Corinne Brown




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Fresh Recipe: Salsa & Guacamole

Who doesn’t love salsa!!  This week on Fresh Tip Tuesday I had a special guest and we made Tupperware’s Party Favorite: Simply Salsa.  We then took that salsa base and made my FRESH version of Avocado Fresco.  Both recipes are listed below, try them out and let me know what you think!  Remember, we can always come do a Salsa Sensation for you in your home and earn you Tupperware for FREE!!!

Simply Salsa

1 medium onion
1/4 cup fresh cilantro
2 cloves garlic
Juice of 1/2 lime
1 (15 oz.) can diced tomatoes
1 Tbsp. Southwest Chipotle Seasoning Blend (schedule a DIY spice class to learn how to make this)


  1. Peel and slice onion into 4 pieces; place in PowerChef with blade attachment.
  2. Peel and smash two garlic cloves, add along with the cilantro, cover and pull cord until all is combined and roughly chopped.
  3. Add remaining ingredients; cover and turn handle until desired consistency. Remove blade and place salsa in Snack Cups or a bowl for serving. Serve with chips or as a topping for tacos!

Recipe Variations: Add in (15oz) can black beans to salsa mixture. For spicier salsa add sliced jalapenos or hot sauce.


Avocado Fresco

1 medium tomato, quartered
½ small onion, peeled and halved
¼ cup fresh cilantro
Juice of 1/2 lime
2 Haas avocados, pitted and peeled


  1. Place tomato, onion and cilantro into base of Power Chef™ System fitted with blade attachment.
  2. Cover and pull cord several times to roughly chop.
  3. Add avocados and lime and pull cord to blend until desired consistency is achieved.


Corinne Brown




Order your Tupperware Fresh Finds at, or message me at today to schedule your own Tupperware Party (Facebook or in person) so that you can earn your products for FREE!