Fresh Recipe: Jackfruit Buffalo Dip

One of the most popular dips to bring to a potluck, tailgate, house party, etc is Chicken Buffalo Dip. This Jackfruit Buffalo Dip gives the same taste and texture you love about the meaty version! When using my Fresh Product Picks from Tupperware, you will have it ready to share and enjoy in only 10 minutes.  Give it a try and let me know what you think!

Jackfruit Buffalo Dip

Ingredients
  • 8 ounces cream cheese softened
  • 1/2 cup hot sauce (I prefer Franks Red Hot)
  • 1/4 cup ranch dressing
  • 20 oz can jackfruit in brine,drained
  • I block of cheddar cheese, shredded
  • 1/2 cup chopped green onion
  • Celery
  • Tortilla Chips

Instructions

  • Using your GrateMaster Shredder from Tupperware, grate cheese. (Or whatever you have to grate your cheese)
  • In the PowerChef System, shred jackfruit and put aside in a bowl.  In the same PowerChef, then combine cream cheese, hot sauce, and ranch dressing until smooth.
  • Add the mixture to the bowl(or back in the powerchef to save on dirty dishes) with shredded jackfruit along with 2 cups of the cheddar cheese, green onion, and stir to combine.
  • Transfer the mixture to the MicroPro Grill and smooth out. Microwave for 6 mins in the Casserole Position. Remove, then add remaining cheddar cheese and put back in the microwave for 4 mins to melt.
  • Remove  and serve warm sprinkled with chopped green onion alongside celery and tortilla chips for dipping.

ENJOY!!!!

Corinne Brown

 

 

 

Order your Tupperware Fresh Finds at www.twcorinne.com, or message me at corinne@thefreshexpert.com/ today to schedule your own Tupperware Party (Facebook or in person) so that you can earn your products for FREE!

Fresh Recipe: BBQ Jackfruit Sliders

Jackfruit is an exotic fruit grown in tropical regions of the world and a great vegan meat substitute.  It contains some of almost every vitamin and mineral that you need, as well as a decent amount of fiber and shown to help fight cancer.  Jackfruit is also shown to help control blood sugar which is why this SUPERFOOD is my Fresh Pick for this week’s Fresh Tip Tuesday.  I made a version of this BBQ Jackfruit Sliders – IE the BBQ Chicken Sliders – in the pressure cooker on WBTV and it had rave reviews.

Try it out and let me know what you think 🙂

BBQ Jackfruit Sliders
Ingredients
¾ cup ketchup
½ cup apple cider vinegar
½ cup light brown sugar
1 Tbsp. molasses
1 tsp. chili powder
20 ounces Young Green Jackfruit, canned and drained (I get mine from Trader Joes)

Instructions

  1.  In base of Microwave Pressure Cooker, stir together all ingredients except for the Jackfruit.
  2. Submerge chunks into sauce until they are covered in liquid. Seal and microwave on high power 10 minutes.
  3. Let pressure release naturally, until pressure indicator is fully lowered, before opening, about 8 minutes.
  4. Mix and shred jackfruit using the silicone spatula. Allow to cool slightly to thicken.
  5. Serve shredded jackfruit and vinaigrette coleslaw on buns and serve

**Recipe yeild 4 hamburger size buns or 8 slider buns**

Vinaigrette Coleslaw
Ingredients
½ cup apple cider vinegar
¼ cup vegetable oil
½ tsp. celery seed
½ tsp. black pepper
1 large green cabbage, about 1½ lbs./680 g, cored and quartered*
½ cup granulated sugar
2 tsp. coarse kosher salt
16-oz./455 g bag baby carrots

Instructions

  1. Combine vinegar, oil, celery seed and pepper in 1-Qt./1 L Micro Pitcher. Cover and place in freezer at least 15 minutes, or until chilled.
  2. Set Mandoline round knob to #2, triangular knob to “lock” and select the straight v-shaped blade insert.
  3. Attach 1 quarter of cabbage to food guider and slice. Repeat with remaining quarters.
  4. In a large bowl, toss cabbage with sugar and salt.
  5. Transfer to microwave-safe bowl. Cover and microwave on high power 1 minute. Stir and microwave 1½ minutes more. Cabbage should be wilted by about 1/3.*
  6. Spin cabbage in Salad Spinner (or dry with paper towels) to dry, about 30–60 seconds. Return to large bowl.
  7. Place carrots in base of Power Chef™ System, fitted with blade attachment. Cover and pull cord to process until carrots are roughly chopped. Add to cabbage.
  8. Remove vinaigrette from freezer and pour over cabbage mixture and toss. Serve immediately or thoroughly chill in fridge about 1 hour before serving.

 

Enjoy!

Corinne Brown

 

 

 

Order your Tupperware Fresh Finds at www.twcorinne.com, or message me at corinne@thefreshexpert.com/ today to schedule your own Tupperware Party (Facebook or in person) so that you can earn your products for FREE!