Fresh Recipe: Grilled Lemony Shrimp

It’s Fresh Tip Tuesday!  And that means another great recipe!  This Grilled Lemony Shrimp is from blog.tupperware.com and can be easily adapted if you have not yet built up your Tupperware Collection with the MicroPro Grill.

I went LIVE on my business page The Fresh Expert, to share how this recipe is made, as well as some fun FRESH TIPS! Let me know what you think and share with me what you would like to see next week!

Check out the Clip Here:

 

Grilled Lemony Shrim
Yield 2, Serving Size: 6 shrimp

Ingredients

  • 12 fresh, medium, raw shrimp
  • 3 garlic cloves, peeled, minced
  • zest of 2 lemons
  • ½ cup chicken stock
  • 2 tsp. corn starch
  • ¼ tsp. coarse kosher salt

Instructions

  1. In the base of the MicroPro™ Grill add shrimp in a single layer. Place cover on shrimp in the grilling position. Microwave on high power 3 minutes. Remove from microwave, flip shrimp.
  2. Meanwhile, in a small bowl, stir together lemon zest, chicken stock, corn starch, and salt. Pour over shrimp. Place cover on shrimp in the grilling position. Microwave on high power an additional 2 minutes.
  3. Remove from microwave. Serve shrimp warm with your favorite vegetable noodles or spaghetti squash.

 

Get my Fresh Product Picks to make this amazing Lemony Shrimp at www.twcorinne.com or by messaging me corinne@thefreshexpert.com/.

 

Have a Fun Fresh Day!

Corinne Brown

 

Fresh Recipe: Fiesta Gazpacho

Fiesta GazpachoIf you saw me this last week on WBTV you would know that tomatoes are in full swing and this simple and yummy Fiesta Gazpacho Recipe is perfect for all your local farmer’s market finds.

Fiesta Gazpacho is one of the recipes I share at our Passport to Flavor Tupperware Theme Parties. I had already known that tomatoes are full of vitamins, minerals and antioxidants. In fact, they are said to be more beneficial to your health than apples!   But after reading an article on the Huffington Post, I found they also can do more for your skin when sliced open. Check out their article to find out more about these 7 benefits and please enjoy the recipe below!

1. Cleanse and tone skin. 

2. Shrink large pores. 

3. Treat acne and remove blackheads. 

4. Get rid of oily skin. 

5. Remedy sunburns. 

6. Add shine to a dull complexion. 

7. Condition dry hair and relieve an itchy scalp. 

Fiesta Gazpacho
Fiesta Gazpacho
4 large ripe tomatoes, roughly chopped
1 cup tomato juice
 2 tbsp. prepared horseradish
2 tbsp. Southwest Chipotle Seasoning*
2 garlic cloves, peeled
½ small red onion, roughly chopped
1 small cucumber, peeled and grated
½ jalapeño, seeded and roughly chopped
1 small red bell pepper, seeded and roughly chopped
¼ cup loosely packed cilantro
½ tsp. coarse kosher salt
1 tbsp. fresh lime juice
Optional toppings: Black beans Queso fresco crumbles Minced red onion Thinly sliced green onion Cilantro Sour cream Tortilla strips 
1. Add tomatoes, tomato juice, horseradish and seasoning in the base of the Power Chef® System fitted with the blade attachment. Cover and pull cord until tomatoes are semi-liquid.
2. Add garlic, onion, cucumber, jalapeño, bell pepper, cilantro, salt and lime juice. Cover and pull cord until finely minced and consistency of a thick soup.
3. Divide mixture into four equal servings. Serve cold or at room temperature with desired toppings. *

Fresh Recipe: Cauliflower Fried Rice

cauliflower fried rice

 

I love Fried Rice, and I love Cauliflower –  so this simple, quick, gluten free Cauliflower Fried Rice Recipe is my go to for a warm comfort food meal when I also need to watch my waistline.

 

It is super simple to make and super yummy too!

CAULIFLOWER “FRIED RICE”

INGREDIENTS:

  • 1 medium head cauliflower
  • 1 tbsp coconut oil
  • 2 scrambled eggs (sub tofu for a vegan option)
  • 1 large egg
  • dash of ume plum vinegar (or a pinch of salt)
  • 1/2 small onion, diced fine
  • 1/2 cup peas (can be frozen)
  • 1/2 cup celery
  • 1/2 cup carrots
  • 2 garlic cloves
  • 1/2 cup onion
  • 3 tbsp low sodium soy sauce
INSTRUCTIONS
  1. Chop cauliflower using Tupperware’s PowerChef System (or by just pulsing some rough cut pieces in a food processor); the end product should resemble smallish grains of rice.
  2. Heat 1 tablespoon coconut oil in a large skillet over medium low heat until it liquifies. Add the onions and garlic and stir fry until fragrant, about 5 minutes. Add the carrots, celery and cauliflower to the pan; stir fry quickly to cook the cauliflower to a soft (but not mushy) texture.  Mix in Peas.
  3. Make a well in the middle, turn the heat down, and add the eggs. Stir gently and continuously until the eggs are fully cooked. Stir to combine all with soy sauce and enjoy.

Enjoy adding in your favorite protein and veg. Possible add-ins: baby corn, broccoli, cabbage, bok choy, water chestnuts, chicken, tofu, and shrimp!

Corinne Brown