It’s Fresh Tip Tuesday! And that means another great recipe! This Grilled Lemony Shrimp is from blog.tupperware.com and can be easily adapted if you have not yet built up your Tupperware Collection with the MicroPro Grill.
I went LIVE on my business page The Fresh Expert, to share how this recipe is made, as well as some fun FRESH TIPS! Let me know what you think and share with me what you would like to see next week!
In the base of the MicroPro™ Grill add shrimp in a single layer. Place cover on shrimp in the grilling position. Microwave on high power 3 minutes. Remove from microwave, flip shrimp.
Meanwhile, in a small bowl, stir together lemon zest, chicken stock, corn starch, and salt. Pour over shrimp. Place cover on shrimp in the grilling position. Microwave on high power an additional 2 minutes.
Remove from microwave. Serve shrimp warm with your favorite vegetable noodles or spaghetti squash.
Get my Fresh Product Picks to make this amazing Lemony Shrimp at www.twcorinne.com or by messaging me email@example.com/.
For this Fresh Tip Tuesday we made Roasted Brussel Sprouts with parmesan, craisins, and balsamic glaze. It takes less than 10 mins and my kids even eat it like candy! I hope you enjoy as much as we do in my home.
If you missed when we went live at our Studio in Charlotte, here is the raw and uncut video found on my Facebook Business Page. Which Fresh Tips did you like best? Share and Comment! Want to be my guest on a Fresh Tip Tuesday? I would love to have you, just message me at firstname.lastname@example.org/.
** This is a recipe I do not measure, I just throw and do LOL. But I have tried to portion it out for you below. It yields 2 hearty side dish servings or one perfect portion for lunch. **
8-10 Fresh Brussel Sprouts
2-3 TBSP Craisins or dried fruit of your preference
2 TBSP Balsamic Glaze
1/8 cup grated Parmesan Cheese
Cut sprouts and place in Tupperware’s MicroPro Grill will a sprinkle of salt and tsp of Extra Virgin Olive Oil. Place Cover in Grill position and cook for 6 mins.
Once cooking is done, assemble on your plate by first placing the sprouts. Then sprinkling with cheese and craisins. Finally drizzle with the Balsamic Glaze.
This one is so simple, I know you are going to love it!
As always, you can get my Fresh Product Picks at www.twcorinne.com or message me at email@example.com/
Today, I got to the spend the afternoon with one of my friends from WBTV Charlotte, Delano Little, helping him love his new Tupperware Products and Meal Prep like a champ! Here are the recipes for Chicken Parmesan Meatballs and Pasta, BBQ Chicken, and Salmon with Mediterranean Veggies we made using Tupperware’s Pressure Cooker, Fusion Master and MicroPro Grill. I hope you enjoy them as much as he did! And I also help you have as much fun!
Chicken Parmesan Meatballs with One Pot Pasta
Meatballs 1 lb Boneless skinless chicken breasts, cut into cubes 2 cloves Garlic, peeled 1/2Onion, peeled & quartered 3/4 cup Breadcrumbs 1 tablespoon Italian Herb Seasoning 1 Egg, beaten 1 cup Parmesan Cheese, grated
Assemble Fusion Master™ with coarse mincer disc and place medium bowl underneath hopper.
Fill hopper with chicken and turn handle to process. Once there is room in the hopper, add garlic and onion, followed by more chicken. Continue processing until all chicken, garlic and onion is processed.
Add breadcrumbs, seasoning, egg, and parmesan to chicken mixture and stir to combine.
Form mixture into meatballs.
Place meatballs on top of pasta/sauce in Microwave Pressure Cooker.
Seal and microwave on high power 16 minutes.
Pasta and Sauce 1/2 onion 1 garlic clove
Chop in Tupperware’s Chop n Prep Chef and place in Pressure Cooker Base.
Then add, 8 oz pasta 24 oz jar marinara
1 cup broth or water
1 tsp Italian herb seasoning
Place meatballs on top of pasta in the Tupperware Pressure Cooker, seal and cook for 16 min.
6 chicken breasts*
2 cups of your favorite bbq sauce
1 cup diet soda
Put chicken in base of Tupperware Microwave Pressure Cooker. Add bbq sauce and soda. Seal and microwave on high for 30 minutes.
Take our of the microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 10 – 15 minutes.
Drain off excess liquid.
*6 pork loin chops can be used
1 tsp. plus 1 tbsp. extra virgin olive oil, divided
1 pint cherry tomatoes, halved
1 cup chopped zucchini
½ cup chopped eggplant
¼ cup golden raisins (optional)
2 tsp. chopped fresh rosemary
2 garlic cloves, crushed
¼ tsp. coarse kosher salt
4 (4 oz./115 g) salmon fillets, skin-on
In a large bowl, toss together 1 tsp. of the olive oil, cherry tomatoes, zucchini, eggplant and raisins until well coated.
Transfer vegetables into the base of the MicroPro™ Grill. Microwave on high power 5 minutes with the lid in the grill position.
Remove from microwave; transfer vegetables back to the same bowl. Fold in rosemary and salt; set aside.
Brush salmon on all sides with remaining olive oil. Place 2 salmon fillets in MicroPro™ Grill, skin side up, with lid in the grill position. Microwave on high power 4 minutes. Remove salmon, sprinkle with coarse kosher salt to taste. Repeat with remaining salmon fillets. Serve warm with vegetables.
Order your Tupperware Fresh Finds at www.twcorinne.com, or firstname.lastname@example.org/ today to schedule your own Tupperware Party (Facebook or in person) so that you can earn your products for FREE!