I don’t know what it is about quiche, but it is one of my all time favorite comfort foods. My mom used to make them often growing up – from swiss to sundried tomato, to broccoli. This recipe is so simple using Tupperware’s new MicroPro Grill and I know it will make your stomach smile like it did mine!
Grilled Veggie Quiche
1/4 cup onion
1/2 asparagus chopped
1/2 cup eggplant
1/2 cup zucchini
1/2 cup milk
1/2 cup parmesan cheese, shredded
1/2 cup mixed cheese blend (your choice – for this recipe I used cheddar and gouda)
1/4 tsp oregano
1/8 tsp garlic
salt and pepper to taste
1 Uncooked Pie Shell
Grill asparagus, eggplant and zucchini in Tupperware’s Micropro grill for 5 minutes. Mix the onions with the grilled veggies. Combine eggs, milk and seasonings using Tupperware’s Quickshake Container. Fill Pie with 1/4 of the cheese, followed by the veggie blend, then the egg mixture, and top off with the remaining cheese.
Bake at 350 for 35 mins until golden brown