The microwave often gets a bad reputation . . but when you use quality containers you can seriously do magic! I started out the New Year sharing how to make a 3 course meal using the microwave in less than 30 mins. This week I made Italian Chicken with Mixed Veggies, Herbed Rice and Poached Pears. That’s right, with Tupperware’s Stack Cooker you can have a quick family dinner or prep out 4 meals for the week in NO TIME!
Tupperware helps you reach your New Years Solutions in style – saving time, space and waste. Order your Stack Cooker today at www.twcorinne.com or message me to date your own demo in your home so you can earn it FREE!
Try it out, and let me know how much you LOVE IT!
Bottom (3 qt casserole): Herbed Rice
1 ½ cups water
1 ¼ cups quick cooking rice
1 tsp. dried mixed herbs
In the 3 Qt casserole combine all ingredients. Set aside while you combine the other layers, then stack and cook as directed below.
Middle (1 ¾ casserole): Italian Chicken with Veggies
3 cups frozen mixed vegetables
1 Tbsp. mayo
4 boneless skinless chicken breast halves (1 LB total)
1/8 tsp. paprika
1/3 cup finely chopped bread crumbs
3 Tbsp. grated parmesan cheese
Rinse vegetables with warm water in strainer. Place vegetables in TUPPERWAVE 1 3/4 Qt casserole. Rinse chicken pieces & pat dry. Brush chicken with Mayo. Combine crumbs & cheese. Roll chicken in crumb mixture, coating generously. Place on top of vegetables around outer edges of casserole, with thickest portions toward outer edge. Sprinkle chicken with paprika & any remaining breadcrumbs.
Top(3/4 casserole): Spiced Pears
½ cup grape or cranberry juice
2 cinnamon sticks
8 pear halves (canned)
Mix juice and cinnamon in the Stack Cooker ¾-Qt. Casserole Cover. Place pears in juice cut side down.
Once you prepared each recipes, put the stack together (3 Qt, 1 3/4 Qt, and cover), place in microwave cook for 25 minutes. Let stand 5. Then, stir rice before serving. Garnish with parsley, if desired. ENJOY!
