Fresh Recipe: Italian Chicken with Veggies and Rice

The microwave often gets a bad reputation . . but when you use quality containers you can seriously do magic! I started out the New Year sharing how to make a 3 course meal using the microwave in less than 30 mins.    This week I made Italian Chicken with Mixed Veggies, Herbed Rice and Poached Pears.  That’s right, with Tupperware’s Stack Cooker  you can have a quick family dinner or prep out 4 meals for the week in NO TIME!

Tupperware helps you reach your New Years Solutions in style –  saving time, space and waste.  Order your Stack Cooker today at or message me to date your own demo in your home so you can earn it FREE!

Try it out, and let me know how much you LOVE IT!


Bottom (3 qt casserole): Herbed Rice

1 ½ cups water

1 ¼ cups quick cooking rice

1 tsp. dried mixed herbs

In the 3 Qt casserole combine all ingredients. Set aside while you combine the other layers, then stack and cook as directed below. 


Middle (1 ¾ casserole): Italian Chicken with Veggies

3 cups frozen mixed vegetables

1 Tbsp. mayo

4 boneless skinless chicken breast halves (1 LB total)

1/8 tsp. paprika

1/3 cup finely chopped bread crumbs

3 Tbsp. grated parmesan cheese

Rinse vegetables with warm water in strainer. Place vegetables in TUPPERWAVE 1 3/4 Qt casserole. Rinse chicken pieces & pat dry. Brush chicken with Mayo. Combine crumbs & cheese. Roll chicken in crumb mixture, coating generously. Place on top of vegetables around outer edges of casserole, with thickest portions toward outer edge. Sprinkle chicken with paprika & any remaining breadcrumbs.


Top(3/4 casserole): Spiced Pears

½ cup grape or cranberry juice

2 cinnamon sticks

8 pear halves (canned)

Mix juice and cinnamon in the Stack Cooker ¾-Qt. Casserole Cover.  Place pears in juice cut side down.


Once you prepared each recipes, put the stack together (3 Qt, 1 3/4 Qt, and cover), place in microwave cook for 25 minutes. Let stand 5.  Then, stir rice before serving. Garnish with parsley, if desired.   ENJOY!


Corinne Brown

Fresh Recipe: Stacked Wings

Whether you are gearing up for Race Week here in the Carolinas, or tailgating for your favorite sport, these stacked wings are sure to be a hit!

Super Stacked Wings – Two Ways

2 tbsp. maple syrup
2 tbsp. mustard
2-3 dashes hot sauce
½ tsp. kosher salt, divided
4 tsp. corn starch, divided
3 tbsp. honey
2 tbsp. orange juice
1 tbsp. Southwest Chipotle Seasoning Blend
3 lbs. chicken wings, divided

1. In the 3-Qt. Stack Cooker Casserole, stir together maple syrup, mustard, hot sauce, ¼ tsp. salt and 2 tsp.
corn starch. In the 1¾-Qt./1.75 L Casserole, stir together honey, orange juice, Southwest Chipotle Seasoning, remaining salt and remaining corn starch. Stack casseroles, cover and microwave on high 30 seconds.
2. Remove from microwave. Divide chicken evenly between two casseroles, stir to coat chicken in sauce.

3. Restack casseroles on top of each other. Cover and microwave on high 18 minutes or until wings are cooked through, 160 F . Remove from microwave, let stand 10 minutes before serving; sauce will thicken.

Note: Garnish with thinly sliced green onions, and make an extra serving of sauce for dipping.


And remember you can always get your own Tupperware party with me or I can come teach you this as well as the DIY seasoning to go with it.