Pecan Pie is a tradition in my family at the Holidays. Here is a traditional family recipe that is devoured by all!! ((And I hope you too!!)) Plus a very simple pie crust that anyone can do! Watch the fun clip of me on WBTV as well!
Maggie’s Pecan Pie
5 eggs
2 cups sugar
1 cup Karo Syrup
1 stick butter melted
dash salt
1 1/2 cup pecans
1 tsp vanilla
Pour in pie shells and bake at 350 for 45-60 mins.
Enjoy!!!
