Fresh Recipe: Mini Tomato Pies

Mini Tomato Pies are kind of like mini pizzas. The flaky pie crust, fresh basil, heirloom cherry tomatoes, greek yogurt and more are not only yummy –  but have some nice health benefits as well.  Did you know tomatoes are a source of the antioxidant lycopene, which has been linked to reducing the risk of heart disease and cancer? They are also a great source of vitamin C, potassium, folate, and vitamin K.  This week on Fresh Tip Tuesday I shared a simple recipe so you can plan ahead and have these yummy pies ANYTIME!

Mini Tomato Pies


  • 1 package pie crust dough (I used Wewalka since it does not contain lard)
  • 6 oz heirloom cherry tomatoes
  • Kosher salt
  • 1/4 c. cheddar cheese, shredded
  • 1/4 c. mozzarella cheese, shredded
  • 2 – 3 Tbsp. green yogurt
  • 1 tsp Italian Herb Seasoning
  • 1/4 cup fresh basil


  1. Preheat oven to 350 degrees F.
  2. Use a large cookie cutter or mini pie mold to cut out 4″ circle of crust. Spread the crust into silicone muffin mold so that it covers the bottom and sides.
  3. Bake until light brown, 5 to 10 minutes.
  4. Meanwhile, chop cherry tomatoes and remove seeds in a colander and add a pinch of Kosher salt, mix, and set aside to drain.
  5. Chop basil using Tupperware’s Chop N Prep.
  6. When crusts have cooled some (you may need to press up the sides if fallen), add chopped fresh basil to tomatoes and fill crusts with tomato mixture.
  7. Mix cheeses(I shredded it using the GrateMaster Shredder) and greek yogurt in a small bowl with Italian Herb Seasoning.
  8. Top tomato filled pies with the cheese mixture.
  9. Bake at 350 degrees F until cheese is completely melted, about 5 to 10 min. more.  Look for the crust to be light brown and cheese to be bubbly.
  10. Allow pies to cool briefly then pop out.
  11. Serve warm or store in FreezerMates for quick snacks or lunch during the week.  (They reheat perfect in the MicroPro Grill in just 3 mins)

Makes 6-8 mini pies.



Corinne Brown




Order your Tupperware Fresh Finds at, or message me at today to schedule your own Tupperware Party (Facebook or in person) so that you can earn your products for FREE!


Fresh Recipe: Chocolate Chess Pie

chocolate chess pie

My Grandmother always wants to go to the Angus Barn for her Birthday in December.  And that’s where my Family’s love for this incredible Chocolate Chess Pie began.  Just like the Pecan Pie I shared, this one is a must during the Holidays.

Angus Barn Chocolate Chess Pie

  • 1 unbaked pie crust
  • 1 stick of butter
  • 2 squares bakers chocolate (semi-sweet)
  • 1 cup of sugar
  • 2 eggs (beaten)
  • 1 tsp. vanilla
  • Dash of salt

1. Melt butter and chocolate, mix with other ingredients, which have been blended together.

2. Pour into a pie shell and bake 35 minutes (no longer) at 350 degrees.

3. Top with whipped cream.

How to make Fresh Whipped Cream

First you are going to need one of Tupperware’s PowerChef System or Quick Chef Pro.


•1c very cold heavy cream or whipping cream (if you can find one that isn’t ultra-pasteurized, it will whip more easily)
•1 – 3 T sugar (powdered/confectioners)
•1 t. vanilla extract.
Place above ingredients in the PowerChef or Quick Chef with paddle attachment & blend til thickened.


Corinne Brown

Fresh Recipe: Pecan Pie

Pecan Pie is a tradition in my family at the Holidays.  Here is a traditional family recipe that is devoured by all!!  ((And I hope you too!!)) Plus a very simple pie crust that anyone can do!  Watch the fun clip of me on WBTV as well!screen-shot-2017-01-03-at-7-12-13-pm


Maggie’s Pecan Pie

5 eggs

2 cups sugar

1 cup Karo Syrup

1 stick butter melted

dash salt

1 1/2 cup pecans

1 tsp vanilla


Pour in pie shells and bake at 350 for 45-60 mins.











Corinne Brown