powerchef Archives - The Fresh Expert

January 29, 2020

Fresh Recipe: Jackfruit Buffalo Dip

One of the most popular dips to bring to a potluck, tailgate, house party, etc is Chicken Buffalo Dip. This Jackfruit Buffalo Dip gives the same taste and texture you love about the meaty version! When using my Fresh Product Picks from Tupperware, you will have it ready to share and enjoy in only 10 minutes. Give it a try and let me know what you think!

Jackfruit Buffalo Dip

Ingredients

8 ounces cream cheese softened
1/2 cup hot sauce (I prefer Franks Red Hot)
1/4 cup ranch dressing
20 oz can jackfruit in brine,drained
I block of cheddar cheese, shredded
1/2 cup chopped green onion
Celery
Tortilla Chips

Instructions

Using your GrateMaster Shredder from Tupperware, grate cheese. (Or whatever you have to grate your cheese)
In the PowerChef System, shred jackfruit and put aside in a bowl. In the same PowerChef, then combine cream cheese, hot sauce, and ranch dressing until smooth.
Add the mixture to the bowl(or back in the powerchef to save on dirty dishes) with shredded jackfruit along with 2 cups of the cheddar cheese, green onion, and stir to combine.
Transfer the mixture to the MicroPro Grill and smooth out. Microwave for 6 mins in the Casserole Position. Remove, then add remaining cheddar cheese and put back in the microwave for 4 mins to melt.
Remove and serve warm sprinkled with chopped green onion alongside celery and tortilla chips for dipping.

ENJOY!!!!

Order your Tupperware Fresh Finds at www.twcorinne.com, or message me at corinne@thefreshexpert.com/ today to schedule your own Tupperware Party (Facebook or in person) so that you can earn your products for FREE!

August 6, 2019August 6, 2019

Fresh Recipe: Zoodles with Peanut Sauce

Today for Fresh Tip Tuesday we made Zoodles with a Peanut Sauce. Zucchini is one of my favorite summer food since it contains zero fat, and is high in water and fiber. It also contains significant amounts of vitamins B6, riboflavin, folate, C, and K, and other minerals. I love ethic foods and in particular today, Thai Noodles with a peanut sauce. This is a healthy twist that I know your family will love. Watch the clip, try it out and let me know what you think.

Zoodles with Peanut Sauce

Ingredients:

3 medium zucchini spiralized
1-2 carrots spiralized or shredded
1 tsp toasted sesame oil
optional: 1 red pepper spiral sliced
chopped unsalted roasted peanuts and lime wedges (use as a garnish)

thai peanut sauce

2 green onions
1/4 cup creamy peanut butter use unsweetened if eating low carb
2 tbsp low sodium soy sauce
1 tbsp seasoned rice vinegar
1 lime zested and juiced
2 tsp freshly grated ginger (or ginger paste)
optional: ¼ teaspoon red pepper flakes or sriracha

Directions:

1. Spiralize the zucchini and carrots into the base of the Smart MultiCooker. Drizzle with 1 tsp of sesame oil and cook for 3 mins in the Microwave. Drain zucchini noodles if excess water is observed.
2. In the Tupperware PowerChef, chop the small onions (about 3 pulls) then additional sauce ingredients. Pull until smooth. Taste and adjust as needed.
3. Add 1/2 of the sauce to the carrots and zucchini noodles. Toss noodles in sauce until evenly coated. Add more sauce as needed. Garnish with cilantro and peanuts before serving.

Yep – It really is that simple! ENJOY!!!!

June 25, 2019

Fresh Recipe: Unicorn Pinata Cupcakes

What can I say, my daughter LOVES unicorns. So for Fresh Tip Tuesday I shared a super simple unicorn pinata cupcake recipe. Did you know cupcakes were first invented in 1796 by Amelia Simmons? This icing is incredible, light and easy to make. This version we used unicorn colors and candy, but use whatever candies you like. Maybe even theme out the colors for the Holidays or a Gender Reveal. Try it out and let me know what you think.

Unicorn Pinata Cupcakes

Ingredients

12 cupcakes made with white cake mix & your 3 food colorings
1/2 package vanilla pudding mix
2 cups Heavy Whipping Cream
1 cup sprinkles or small candies

Instructions

Mix your white cupcakes to the specifications on the box that you purchased. You will need a cupcake pan (I used Tupperware’s Silicone Molds) and likely water, eggs, and/or oil. Divide batter in 3 smaller bowls and mix with your 3 food coloring’s. Layer a tablespoon of each of the colors, mixing slightly. Make sure they are not more than 1/2 full in the liners.
If using Tupperware’s Silicone Mold’s microwave for 2 1/2-3 mins until done. You will need a tray or plate to stabilize the silicone, I used the UltraPro Lasagna Pan. If baking in the Oven, follow mix instructions.
Once your cupcakes are finished, allow them to cool completely.
Use a knife or apple corer, to cut a small hole piece from the top of the cupcake and set it aside. Carefully scoop out the inside (so you aren’t breaking any of the sides or bottom) of the cupcake with the knife or a teaspoon.
Fill the cupcake with a mixture of sprinkles and candy.
Place the cut out circle back on top of the cupcake.
Make the frosting by whipping the cream and pudding mix together in the PowerChef System. You can use the whip blade that comes with it, or the Whip Accessory Attachment. Whip until thickened.
Using a Spatula put the frosting and a few drops of food coloring a piping bag. Frost the top of the cupcake with white frosting. This will cover the top that you’ve just cut out so that no one can tell. If you can still see any of the cut piece of cupcake, add some more frosting.
Top each cupcake with sprinkles.

Enjoy!