Hello, my amazing friends! I’m so excited for today because today we’re going to be sharing cherry cobbler overnight oats! This is fresh Tuesday I’m Corinne brown the fresh expert and I am so excited to get started with you.!
Cherry Cobbler Overnight Oats
Greek yogurt Rolled oats Chia seeds Honey or maple syrup Vanilla Cinnamon Milk Cherries Cocoa nibs or chocolate chips
Mix all the ingredients in Tupperware’s ULTIMATE MIXING BOWL.
Cut the cherries in half, deseed.
Put cherries, cocoa nibs or chocolate chips, and mixture into Tupperware’s UNIVERSAL JAR.
Put in the fridge for a minimum of 3 hours. Enjoy!
This weekend I was able to stop by WBTV NEWS to share some great gift giving ideas and this simple and easy LET IT SNOW mix recipe. We all know the true way to someone’s heart is through their stomach, so when putting together gifts of gratitude I say be sure to fill them up as well!
LET IT SNOW MIX
Serving Size: 1 snack cup Prep time: 10 minutes
Cook time: 90 seconds + 15 minute stand time
24 oz./680 g white chocolate baking pieces
6 cups rice or corn square/ checkered cereal
1 cup mini pretzels, any variety
1 cup plain or honey-roasted peanuts
12 oz./340 mini candy-coated chocolate candies
1. In the TupperWave® Stack Cooker 3-Qt./3 L Casserole, place baking pieces. Microwave on high power 45 seconds. Remove from microwave, let stand 1 minute. Microwave an additional 45 seconds. Remove from microwave, let stand 1 minute, stir until smooth.
2. Gently stir in cereal, pretzels and peanuts until well coated.
3. Spread mixture evenly onto the Silicone Wonder® Mat; gently press candies into mixture. Let stand 15 minutes to set. Break into pieces, serve in Snack Cups.
The Snack Cups from Tupperware are prefect to store them in when gifting this season. Or, put in a Soup Mug and say how “SOUPER” they are.
Here is a tag I created so you can print to use with the SOUP MUGS (even if you choose not to fill it up with this mix or candy of your choosing). You can print of AVERY TAGS 80511 or just print on cardstock and cut yourself. souper with gloves tags
If you love the idea of appreciation gifts, but just don’t have the time . . . LET ME DO IT FOR YOU! Check out my gifting giving service HERE.
To check out the clip from WBTV click here: http://www.wbtv.com/clip/13879252/holiday-appreciation-gifts-that-wont-break-the-bank
I love Fried Rice, and I love Cauliflower – so this simple, quick, gluten free Cauliflower Fried Rice Recipe is my go to for a warm comfort food meal when I also need to watch my waistline.
It is super simple to make and super yummy too!
CAULIFLOWER “FRIED RICE”
1 medium head cauliflower
1 tbsp coconut oil
2 scrambled eggs (sub tofu for a vegan option)
1 large egg
dash of ume plum vinegar (or a pinch of salt)
1/2 small onion, diced fine
1/2 cup peas (can be frozen)
1/2 cup celery
1/2 cup carrots
2 garlic cloves
1/2 cup onion
3 tbsp low sodium soy sauce
Chop cauliflower using Tupperware’s PowerChef System (or by just pulsing some rough cut pieces in a food processor); the end product should resemble smallish grains of rice.
Heat 1 tablespoon coconut oil in a large skillet over medium low heat until it liquifies. Add the onions and garlic and stir fry until fragrant, about 5 minutes. Add the carrots, celery and cauliflower to the pan; stir fry quickly to cook the cauliflower to a soft (but not mushy) texture. Mix in Peas.
Make a well in the middle, turn the heat down, and add the eggs. Stir gently and continuously until the eggs are fully cooked. Stir to combine all with soy sauce and enjoy.
Enjoy adding in your favorite protein and veg. Possible add-ins: baby corn, broccoli, cabbage, bok choy, water chestnuts, chicken, tofu, and shrimp!