Fresh Recipe: Shrimp and Broccoli Alfredo

This week for Fresh Tip Tuesday I made a quick and simple Shrimp and Broccoli Alfredo in less than 15 mins!!  Microwave cooking is (as we like to prove, one party at a time) fast, energy efficient, easy and—yes!—actually delicious. And it just keeps getting better. The 4 in 1 MultiCooker gives you the ability to cook pasta, potatoes or other veggies in water inside the base/water reservoir (using microwaves), while foods in the shielded and shallow colanders stacked above are cooked with only the rising steam.  Go on! Schedule your party today to earn yours for FREE!!

 

Shrimp and Broccoli Alfredo

1 lb. fresh shrimp, peeled and deveined
Salt and pepper, to taste
½ lb. farfalle pasta
½ tsp. salt
2 cups broccoli florets (I like to use frozen, but you can use fresh as well)
1 jar of your favorite Alfredo Sauce

1. Add farfalle pasta and ½ tsp. of the salt to the Base of the Smart Multi-Cooker.
2. Add 3-4 cups water to reach the indent in the Base of the Smart Multi-Cooker Base.
3. Place broccoli in the Shielded Colander and season with salt and pepper and place inside Base, (without removing pasta).
4. Place shrimp in the Shallow Colander, place on top of Large Shielded Colander, place Shielded Cover on and microwave on high power for 15 minutes, or until pasta is al dente or cooked to desired doneness.
5. Drain pasta, add the sauce to the pasta, add the shrimp and broccoli, stir. Garnish with parmesan cheese and parsley. Serve warm.

 

Enjoy!

Corinne Brown

 

 

 

Order your Tupperware Fresh Finds at www.twcorinne.com, or message me at corinne@thefreshexpert.com/ today to schedule your own Tupperware Party (Facebook or in person) so that you can earn your products for FREE!

Fresh Recipe: Butter Shrimp & Orzo

Who doesn’t love anything with Butter?  This Butter Shrimp and Orzo hit the spot any day!  Today on Fresh Tip Tuesday I shared this super easy recipe that you can do in the Smart Multi Cooker from Tupperware in less than 15 minutes!  ((I know right! I barely had time to pour my wine!)) I really love my Multicooker and when you get yours, you will as well.

Orzo is amazing and although it looks like a grain, yes, it is pasta.  Great for you too as it is one of those great carbohydrates that is low in fat and has fiber, plus protein. Tupperware has even more recipes available  for you at www.blog.tupperware.com or message me and I will send you my Fresh Picks custom for you!

BUTTER SHRIMP & ORZO
Serves: 4   Serving size: 5 shrimp + about ½ cup orzo
PREP: 10 mins
COOK: 10 mins + 5 mins standing time

Ingredients
20 jumbo fresh or frozen (thawed) shrimp,
peeled and deveined, with tails on
3 cups fresh baby spinach
¾ tsp. kosher salt, divided
¾ cup orzo

FOR THE SAUCE:
4 tbsp. salted butter
4 garlic cloves, peeled and minced
¼ tsp. kosher salt
1/8 tsp. cracked black pepper
1 tbsp. minced fresh parsley

1. Place shrimp in the shielded colander of the Tupperware® Smart Multi-Cooker, season with ¼ tsp. of the salt and set aside. Place spinach in the shallow colander and set aside.
2. In the base/water reservoir of the Smart MultiCooker, stir together remaining salt and orzo; add water to max fill line for steaming. Microwave, uncovered, on high power 8 minutes.
3. Remove from microwave. Place shielded colander with shrimp inside base (without removing orzo).
Cover with shielded cover and microwave on high power 2 minutes. Remove from microwave, add shallow colander with spinach. Cover with shielded cover and let stand 5 minutes.
4. To make the sauce, in the 2-cup/500 mL Micro Pitcher, combine butter, garlic, salt and pepper. Microwave on high power 45 seconds or until butter is melted. Remove from microwave, stir in parsley, set aside.
5. Transfer shrimp to shallow colander with spinach. Drain orzo using shielded colander; return orzo to base, stir in shrimp and spinach. Add sauce and stir to coat. Serve Warm.

 

Enjoy!

Corinne Brown

 

 

 

Order your Tupperware Fresh Finds at www.twcorinne.com, or message me at corinne@thefreshexpert.com/ today to schedule your own Tupperware Party (Facebook or in person) so that you can earn your products for FREE!

Fresh Recipe: Grilled Lemony Shrimp

It’s Fresh Tip Tuesday!  And that means another great recipe!  This Grilled Lemony Shrimp is from blog.tupperware.com and can be easily adapted if you have not yet built up your Tupperware Collection with the MicroPro Grill.

I went LIVE on my business page The Fresh Expert, to share how this recipe is made, as well as some fun FRESH TIPS! Let me know what you think and share with me what you would like to see next week!

Check out the Clip Here:

 

Grilled Lemony Shrim
Yield 2, Serving Size: 6 shrimp

Ingredients

  • 12 fresh, medium, raw shrimp
  • 3 garlic cloves, peeled, minced
  • zest of 2 lemons
  • ½ cup chicken stock
  • 2 tsp. corn starch
  • ¼ tsp. coarse kosher salt

Instructions

  1. In the base of the MicroPro™ Grill add shrimp in a single layer. Place cover on shrimp in the grilling position. Microwave on high power 3 minutes. Remove from microwave, flip shrimp.
  2. Meanwhile, in a small bowl, stir together lemon zest, chicken stock, corn starch, and salt. Pour over shrimp. Place cover on shrimp in the grilling position. Microwave on high power an additional 2 minutes.
  3. Remove from microwave. Serve shrimp warm with your favorite vegetable noodles or spaghetti squash.

 

Get my Fresh Product Picks to make this amazing Lemony Shrimp at www.twcorinne.com or by messaging me corinne@thefreshexpert.com/.

 

Have a Fun Fresh Day!

Corinne Brown