Fresh Recipe: Grilled Lemony Shrimp

It’s Fresh Tip Tuesday!  And that means another great recipe!  This Grilled Lemony Shrimp is from and can be easily adapted if you have not yet built up your Tupperware Collection with the MicroPro Grill.

I went LIVE on my business page The Fresh Expert, to share how this recipe is made, as well as some fun FRESH TIPS! Let me know what you think and share with me what you would like to see next week!

Check out the Clip Here:


Grilled Lemony Shrim
Yield 2, Serving Size: 6 shrimp


  • 12 fresh, medium, raw shrimp
  • 3 garlic cloves, peeled, minced
  • zest of 2 lemons
  • ½ cup chicken stock
  • 2 tsp. corn starch
  • ¼ tsp. coarse kosher salt


  1. In the base of the MicroPro™ Grill add shrimp in a single layer. Place cover on shrimp in the grilling position. Microwave on high power 3 minutes. Remove from microwave, flip shrimp.
  2. Meanwhile, in a small bowl, stir together lemon zest, chicken stock, corn starch, and salt. Pour over shrimp. Place cover on shrimp in the grilling position. Microwave on high power an additional 2 minutes.
  3. Remove from microwave. Serve shrimp warm with your favorite vegetable noodles or spaghetti squash.


Get my Fresh Product Picks to make this amazing Lemony Shrimp at or by messaging me


Have a Fun Fresh Day!

Corinne Brown


Fresh Recipe: Roasted Brussel Sprouts

For this Fresh Tip Tuesday we made Roasted Brussel Sprouts with parmesan, craisins, and balsamic glaze.  It takes less than 10 mins and my kids even eat it like candy!  I hope you enjoy as much as we do in my home.

If you missed when we went live at our Studio in Charlotte, here is the raw and uncut video found on my Facebook Business Page.  Which Fresh Tips did you like best?  Share and Comment!  Want to be my guest on a Fresh Tip Tuesday?  I would love to have you, just message me at

** This is a recipe I do not measure, I just throw and do LOL.  But I have tried to portion it out for you below.  It yields 2 hearty side dish servings or one perfect portion for lunch. **


  • 8-10 Fresh Brussel Sprouts
  • 2-3 TBSP Craisins or dried fruit of your preference
  • 2 TBSP Balsamic Glaze
  • 1/8 cup grated Parmesan Cheese


  1. Cut sprouts and place in Tupperware’s MicroPro Grill will a sprinkle of salt and tsp of Extra Virgin Olive Oil.  Place Cover in Grill position and cook for 6 mins.
  2. Once cooking is done, assemble on your plate by first placing the sprouts. Then sprinkling with cheese and craisins.  Finally drizzle with the Balsamic Glaze.

This one is so simple, I know you are going to love it!

As always, you can get my Fresh Product Picks at or message me at


Corinne Brown