Fresh Recipe: Butter Shrimp & Orzo

Who doesn’t love anything with Butter?  This Butter Shrimp and Orzo hit the spot any day!  Today on Fresh Tip Tuesday I shared this super easy recipe that you can do in the Smart Multi Cooker from Tupperware in less than 15 minutes!  ((I know right! I barely had time to pour my wine!)) I really love my Multicooker and when you get yours, you will as well.

Orzo is amazing and although it looks like a grain, yes, it is pasta.  Great for you too as it is one of those great carbohydrates that is low in fat and has fiber, plus protein. Tupperware has even more recipes available  for you at or message me and I will send you my Fresh Picks custom for you!

Serves: 4   Serving size: 5 shrimp + about ½ cup orzo
PREP: 10 mins
COOK: 10 mins + 5 mins standing time

20 jumbo fresh or frozen (thawed) shrimp,
peeled and deveined, with tails on
3 cups fresh baby spinach
¾ tsp. kosher salt, divided
¾ cup orzo

4 tbsp. salted butter
4 garlic cloves, peeled and minced
¼ tsp. kosher salt
1/8 tsp. cracked black pepper
1 tbsp. minced fresh parsley

1. Place shrimp in the shielded colander of the Tupperware® Smart Multi-Cooker, season with ¼ tsp. of the salt and set aside. Place spinach in the shallow colander and set aside.
2. In the base/water reservoir of the Smart MultiCooker, stir together remaining salt and orzo; add water to max fill line for steaming. Microwave, uncovered, on high power 8 minutes.
3. Remove from microwave. Place shielded colander with shrimp inside base (without removing orzo).
Cover with shielded cover and microwave on high power 2 minutes. Remove from microwave, add shallow colander with spinach. Cover with shielded cover and let stand 5 minutes.
4. To make the sauce, in the 2-cup/500 mL Micro Pitcher, combine butter, garlic, salt and pepper. Microwave on high power 45 seconds or until butter is melted. Remove from microwave, stir in parsley, set aside.
5. Transfer shrimp to shallow colander with spinach. Drain orzo using shielded colander; return orzo to base, stir in shrimp and spinach. Add sauce and stir to coat. Serve Warm.



Corinne Brown




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Fresh Recipe: Broccoli Cheese Soup

I love this simple recipe for Broccoli Cheese Soup, and I love even more that it takes less than 30 mins to be ready to enjoy.  A quick, somewhat healthy comfort food!  I hope you enjoy it as much as we do.  Check out the Fun Fresh Facts, and to watch the Fresh Tip Tuesday Clip where I made it LIVE, click here.


Broccoli Cheese Soup

1/2 onion
10oz frozen broccoli or 2-3 heads of fresh broccoli (I prefer fresh, it makes the soup that much better)
2 cloves garlic
2 cups veggie broth (or whichever broth you like)
1 cup milk
2 tbsp flour
1 lb velveeta cheese
salt and pepper

1. Chop onion and garlic the the PowerChef or QuickChef Pro. Add to the base of the pressure cooker.
2. Chop broccoli if using fresh and add to the base of the pressure cooker.
3. Using your silicone spatula, mix together along with flour and salt and pepper.
4.Add remaining ingredients in base of Microwave Pressure Cooker
5. Seal and microwave on high power 15 minutes.
6. Remove from microwave and allow pressure to release naturally until pressure indicator fully lowers,
about 10–15 minutes.

Garnish with some fresh broccoli for color, and sour cream for an added creamy flavor.  ENJOY!


**I like making double batches, storing them in the vent n serve so I have planovers for later.**

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Enjoy!Corinne Brown