tupperware Archives - Page 2 of 17

January 29, 2020

Fresh Recipe: Jackfruit Buffalo Dip

One of the most popular dips to bring to a potluck, tailgate, house party, etc is Chicken Buffalo Dip. This Jackfruit Buffalo Dip gives the same taste and texture you love about the meaty version! When using my Fresh Product Picks from Tupperware, you will have it ready to share and enjoy in only 10 minutes. Give it a try and let me know what you think!

Jackfruit Buffalo Dip

Ingredients

8 ounces cream cheese softened
1/2 cup hot sauce (I prefer Franks Red Hot)
1/4 cup ranch dressing
20 oz can jackfruit in brine,drained
I block of cheddar cheese, shredded
1/2 cup chopped green onion
Celery
Tortilla Chips

Instructions

Using your GrateMaster Shredder from Tupperware, grate cheese. (Or whatever you have to grate your cheese)
In the PowerChef System, shred jackfruit and put aside in a bowl. In the same PowerChef, then combine cream cheese, hot sauce, and ranch dressing until smooth.
Add the mixture to the bowl(or back in the powerchef to save on dirty dishes) with shredded jackfruit along with 2 cups of the cheddar cheese, green onion, and stir to combine.
Transfer the mixture to the MicroPro Grill and smooth out. Microwave for 6 mins in the Casserole Position. Remove, then add remaining cheddar cheese and put back in the microwave for 4 mins to melt.
Remove and serve warm sprinkled with chopped green onion alongside celery and tortilla chips for dipping.

ENJOY!!!!

Order your Tupperware Fresh Finds at www.twcorinne.com, or message me at corinne@thefreshexpert.com/ today to schedule your own Tupperware Party (Facebook or in person) so that you can earn your products for FREE!

November 26, 2019November 26, 2019

Fresh Recipe: Acorn Squash and Sweet Potato Soup

This week for Fresh Tip Tuesday I tackled my bag from Farm Fresh Carolina and decided it was a SOUP DAY using acorn squash! Also, my mini was sick, so she needed some liquid gold to help lift her spirits. LOL

Ginger contains gingerol, a substance with medicinal properties and pairs will with acorn squash as well as sweet potatoes so it had to be included. I prefer using ginger paste, or fresh grated, but dried will work for the recipe as well. If you do not have a Tupperware’s Pressure Cooker, you could use an InstaPot or the traditional method of roasting, blending, then simmering on the stove, just know it will take 3 times longer.

Try it out, and let me know what you think!

Acorn Squash and Sweet Potato Soup

1 acorn squash
2 medium sweet potatoes
1/4 cup onion, chopped
2-3 cups vegetable broth
1 tsp ginger, I prefer FRESH
1 tsp fresh thyme
1 (14 oz) can coconut milk, lite
1/4 tsp cayenne pepper
salt and pepper

Directions:

Peel and cut squash and sweet potatoes into 1-inch chunks.
Place squash, sweet potatoes, onion, spices and broth to cover in Tupperware Microwave Pressure Cooker. Cook for 16 mins on high. (test to be sure squash is soft after pressure releases.)
Scoop into thePowerChef System and process until smooth. Add back to the pressure cooker and combine with coconut milk. Stir, season with salt, pepper and cayenne.
Serve with artisan croutons.

ENJOY!!!!

November 12, 2019

Fresh Recipe: Stuffed Carnival Squash

Carnival Squash is a hybrid of the sweet dumpling and acorn squash. It usually has a cream-colored background covered with stripes and speckles of green and orange. The price point is low and when roasted or steamed it has a buttery, almost maple syrup-like flavor to it. Full of potassium, Vitamins A & C, folate and omega-6 fatty acids this is a squash you should definitely try. Eat it solo with a little olive oil and brown sugar, or stuff it like the recipe below. Either way, I promise you will love it.

Huge shout out to Farm Fresh Carolina’s for delivering an amazing box of produce this week that inspired the recipe for Fresh Tip Tuesday. If you are in the Fort Mill, SC Area, use code Fresh10 to get $10 off your first box.

Stuffed Carnival Squash

1 carnival squash, cut in half through the stem and seeded

1 C cooked quinoa

1 cups greens (spinach, tatsoi, kale, Swiss chard), cut into ribbons

1 large apple, chopped

1 small head of garlic

2 T olive oil, plus some to coat squash

3 ounces chorizo or sweet sausage, cooked and crumbled or cut into small pieces (I used Vegetarian Smoked Apple Sage Sausauge from Field Roast)

2 T parmesan cheese, shredded

Salt + Pepper

Directions:

Prepare quinoa in the Tupperware® Microwave Rice Maker according to the directions in the product insert (1/2 cup quinoa, 1 cups water. Microwave on high power for 5 min and let stand 15 minutes. Allow to cool and fluff with a serving spoon.
Drizzle the flesh of each squash half with olive oil and a sprinkle of salt, and lay the flesh side down in the Smart MultiCooker. Fill water in the water tray and cook until tender when pricked with a fork, 15-20 minutes.
Remove MultiCooker from Microwave when done and put greens into the colander insert. Place in MultiCooker and Cover to Steam while you prep filling.
Cut chorizo in half lengthwise and cook in MicroPro Grill for 3-5 mins (depending on your preference). Dice the apple into small cubes and place them in medium mixing bowl along with olive oil, garlic, salt and pepper. Add the chorizo (cut or crumbled), quinoa, greens and half the cheese.
Scoop the filling into the cavity of each squash half, piling it into a mountain so that it holds as much as possible. Sprinkle with remaining cheese

ENJOY!!!!