As a mom I understand the struggles of balancing not only your work life and your home life but your children plus the struggles of life and then oh my goodness now I have to do dinner? Lol!!! Tupperware has some of the best weeknight solutions and this Citrus Herb Chicken is one of the favorite winners my hostesses request at my parties.
Citrus Sauce
1/2 cup fresh basil leaves
1 green onion
2 Tbsp. flat-leaf parsley
2 Tbsp. capers
1 Tbsp. fresh lemon juice
1 clove garlic, peeled
3 Tbsp. olive oil
salt and pepper to taste
Take the first seven ingredients and place in the base of your Chop ‘N Prep (or food processor) and blend to a coarse puree. Transfer sauce to a small bowl and season with salt and pepper to taste.
Chicken and Vegetables
1 1/2 C. water
2 boneless, skinless chicken breasts
1/2 lb. fresh green beans, trimmed, or frozen whole green beans, thawed under warm running water.
1 red bell pepper, cut into strips
salt and pepper to taste
3 Tbsp. Citrus Sauce
Place water in water tray of steamer. Place chicken in base of Tupperware Smart MultiCooker, season with salt and pepper, and brush with Citrus Sauce. Place green beans and red pepper strips in Colander Tray. Microwave on high for 14 minutes, or until chicken reaches an internal temperature of 165º F. Remove chicken to serving platter and brush with more sauce. Toss the vegetables with 1 Tbsp. Citrus Sauce and serve with chicken.
