Tag: whipped cream

Posted on

Hot chocolate charcuterie board

fresh-tip-tuesday-hot-chocolate-charcuterie-board-recipe-image
fresh-tip-tuesday-hot-chocolate-charcuterie-board-recipe-image

Hey, there my friends I hope you are having a terrific day! Now I don’t know about you or where you are but around me, the weather is starting to get cooler, fall is in the air and Winter is right around the corner. Now, when you think winter, what sort of things do you guys think of? For me, I think of a fireplace! You know crackling wood in the mountains and having a big old cup of hot chocolate! Yep! Hot chocolate! I don’t think we can ever grow up too much where we don’t love a good cup of hot chocolate. And so today for fresh tip Tuesday I’m going to show you a fun twist on our favorite classic and we’re going to be making a hot chocolate charcuterie board.

Hot Chocolate Charcuterie Board

  • 8 oz
  • 2 tbsp
  • 1/4 tsp
  • 1 cup
  • 3 scoops

Heavy whipping cream
Powdered sugar
Vanilla extract
Powdered mint
Hot chocolate powder
Ghiradelli chocolate and/or caramel syrup

Make fresh whipped cream.
Using Tupperware’s Whip ‘N Mix, mix the heavy whipping cream, powdered sugar, and vanilla extract.
Put it in a bowl.

Make a board.
In Tupperware’s CLEARLY ELEGANT LARGE PLATTER, put the whipped cream and powdered mint in the middle.

And then surround it with goodies, in my case, I used cookies and cream marshmallows, regular marshmallows, red bird mints, brownie bites, meringues, Italian cookies, wafer holes, pocky, and Oreos.

Time to make hot chocolate!
You can use hot chocolate packets or you can do your hot chocolate mix. But I actually use my own blend that I made from scratch for my previous Fresh Tip Tuesday episode.

Put 3 scoops of hot chocolate powder in a mug and pour some boiling water.

Float 1 tbsp of whipped cream, and put some sprinkles and Ghiradelli chocolate and/or caramel syrup.

//You can put a teaspoon of peppermint in your hot chocolate if you prefer a mint flavor.

5/5

Whip 'N Mix Chef

Say goodbye to bulky kitchen tools and hello to our NEW energy efficient, space (& time) saving mixer. Lightweight with no electricity needed, the Whip ‘N Mix Chef is perfect for all your mixing needs. Innovative gear technology allows it to mix up fluffy whipped cream, meringue, frosting and thick decadent batters with ease.

BUY NOW

Clearly Elegant Serving Dish

8⅓-cup/2 L dish with liquid-tight seal. Handwashing recommended.

BUY NOW
Posted on

Fresh Recipe: Unicorn Pinata Cupcakes

What can I say, my daughter LOVES unicorns.  So for Fresh Tip Tuesday I shared a super simple unicorn pinata cupcake recipe.  Did you know cupcakes were first invented in 1796 by Amelia Simmons? This icing is incredible, light and easy to make.  This version we used unicorn colors and candy, but use whatever candies you like.  Maybe even theme out the colors for the Holidays or a Gender Reveal.  Try it out and let me know what you think.

Unicorn Pinata Cupcakes

Ingredients

  • 12 cupcakes made with white cake mix & your 3 food colorings
  • 1/2 package vanilla pudding mix
  • 2 cups Heavy Whipping Cream
  • 1 cup sprinkles or small candies

Instructions

  1. Mix your white cupcakes to the specifications on the box that you purchased. You will need a cupcake pan (I used Tupperware’s Silicone Molds) and likely water, eggs, and/or oil.  Divide batter in 3 smaller bowls and mix with your 3 food coloring’s.  Layer a tablespoon of each of the colors, mixing slightly. Make sure they are not more than 1/2 full in the liners.
  2. If using Tupperware’s Silicone Mold’s microwave for 2 1/2-3 mins until done.  You will need a tray or plate to stabilize the silicone, I used the UltraPro Lasagna Pan.   If baking in the Oven, follow mix instructions.
  3. Once your cupcakes are finished, allow them to cool completely.
  4. Use a knife or apple corer, to cut a small hole piece from the top of the cupcake and set it aside. Carefully scoop out the inside (so you aren’t breaking any of the sides or bottom) of the cupcake with the knife or a teaspoon.
  5. Fill the cupcake with a mixture of sprinkles and candy.
  6. Place the cut out circle back on top of the cupcake.
  7. Make the frosting by whipping the cream and pudding mix together in the PowerChef System.  You can use the whip blade that comes with it, or the Whip Accessory Attachment.  Whip until thickened.
  8. Using a Spatula put the frosting and a few drops of food coloring a piping bag.  Frost the top of the cupcake with white frosting. This will cover the top that you’ve just cut out so that no one can tell. If you can still see any of the cut piece of cupcake, add some more frosting.
  9. Top each cupcake with sprinkles.

Enjoy!

Corinne Brown

 

 

 

Order your Tupperware Fresh Finds at www.twcorinne.com, or message me at corinne@thefreshexpert.com/ today to schedule your own Tupperware Party (Facebook or in person) so that you can earn your products for FREE!

Posted on

Fresh Recipe: Chocolate Chess Pie

chocolate chess pie

My Grandmother always wants to go to the Angus Barn for her Birthday in December.  And that’s where my Family’s love for this incredible Chocolate Chess Pie began.  Just like the Pecan Pie I shared, this one is a must during the Holidays.

Angus Barn Chocolate Chess Pie

  • 1 unbaked pie crust
  • 1 stick of butter
  • 2 squares bakers chocolate (semi-sweet)
  • 1 cup of sugar
  • 2 eggs (beaten)
  • 1 tsp. vanilla
  • Dash of salt

1. Melt butter and chocolate, mix with other ingredients, which have been blended together.

2. Pour into a pie shell and bake 35 minutes (no longer) at 350 degrees.

3. Top with whipped cream.

How to make Fresh Whipped Cream

First you are going to need one of Tupperware’s PowerChef System or Quick Chef Pro.

Ingredients:

•1c very cold heavy cream or whipping cream (if you can find one that isn’t ultra-pasteurized, it will whip more easily)
•1 – 3 T sugar (powdered/confectioners)
•1 t. vanilla extract.
Place above ingredients in the PowerChef or Quick Chef with paddle attachment & blend til thickened.

Enjoy!

Corinne Brown